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Soy coffee is a coffee made using soy beans and coffee beans. It is ideal for people who would like a healthier alternative to regular coffee. Soy coffee is brewed like regular coffee.
Soy products are not recommended for people who are allergic to soy. Soy allergies are common, especially in children. For children and adults, the most common symptoms of an allergic reaction to soy include hives or irritation around the mouth. In extreme cases, allergies may trigger breathing problems that can result in death.
Benefits of soy coffee
Soy coffee provides the benefits of soy with a coffee taste. Soybeans provide all eight of the essential amino acids not manufactured by the body.
Research studies indicate that soy has a variety of beneficial effects including:
What are soy isoflavones?
Isoflavones are the beneficial substance in soy. Isoflavones help lower cholesterol.
Soybeans have a wealth of benefits, including their ability to improve the metabolism, help in healthy weight gain, protect heart health, defend against colorectal cancer, and reduce the effects of menopause. They improve digestion, promote bone health, protect against birth defects, increase circulation, decrease the risk of diabetes, and generally tone up the body.
The health benefits of soybeans come from the nutrients, vitamins, and organic compounds including a significant amount of dietary fiberand a very large amount of protein. According to the USDA National Nutrient Database, soybeans contain vitamin K, riboflavin, folate, vitamin B6, thiamin, and vitamin C.  As for minerals, soybeans contain significant amounts of iron, manganese, phosphorus, copper, potassium, magnesium, zinc, selenium, and calcium. They are also a good source of organic compounds and antioxidants, which further help in boosting your health.